When visiting Vietnam you are quickly seduced by the charm and sophistication of this beautiful country; but soon, you will discover that there is one special area that is worth exploring : the Vietnamese Cuisine.

A visit to Vietnam is a memorable experience and at our Vietnam Cookery Center, we hope that we will be able to help you bring back home some of those memories and to re-experience authentic delightful Vietnamese cuisine with your family and friends.Our Cooking center based in Saigon can teach you in a matter of hours some of the most popular Vietnamese dishes; in a morning course you will have the opportunity to learn a selection of favourites dishes, an ability to recognize the basic ingredients both at the Center and with a trip to the colourful central food market, the blending of these many ingredients and spices to create the famous "nuoc mam" (fish sauce) as well as cooking of the multitude of different rices.Apart from the preparation and cooking under our Chef guidance, you will be introduced to the traditional Vietnamese kitchen with cooking utensils still closely linked to the Vietnamese way of life in the past, you will learn a touch of oriental science with the Yin-Yang balance to respect, some of the history of Vietnamese Cuisine from its roots in the Hue Citadel Imperial Cuisine to the effects of various influences from both the West and other Eastern Cultures.Finally you will understand the intricacies of the Vietnamese dining Etiquette and the technique to master the chopsticks!

For US$ 39 per person you could attend our Morning Course (from 09h30 to 13h00 including Lunch), or our Afternoon Course (from 15h30 to 19h30 including Dinner).

We also can tailor for you : In-depth Course, Course for professional Cooks, classes for children. Thematic dinner with cooking shows etc...don't hesitate to ask us.

For a small extra (please contact us), you will visit a very colourful Market, at 08.30h with our Chef (optional).